Category Archives: Brunch

Frittata with Crab, Spinach, and Artichokes

What is the difference between a frittata and an omelet? An omelet is typically made for one. The eggs are folded and may or may not have a filling of some kind and they are cooked over a medium-high heat … Continue reading

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Tater Tot Breakfast Casserole

Yesterday was National Tater Tot day – and I missed it! BUT I didn’t miss a great tater tot dish! Tater tots were invented in 1953 by Ore-Ida (Oregon-Idaho). They were made popular by Sonic Drive-thru and they are still … Continue reading

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Christmas Brunch – Frittata & Lox Sandwich with Caper Cream and Mock-Sangria

Can you believe tomorrow is Christmas? I love waking up and enjoying a cup of coffee by the fire and watching everyone open gifts. And I love to have a brunch that doesn’t take a lot of work afterwards! Here … Continue reading

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Crispy Tostados for Breakfast

Most days we eat cereal or a granola bar for breakfast, but some days require a filling, satisfying meal. Just add a side of fruit to these breakfast tostados and you will be satisfied for hours!

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National French Toast Day – Make Ahead Casserole

Tomorrow is National French Toast day. But what exactly is French toast? Well, it’s not French. This delectable treat is believed to have originated in Ancient Rome and was called Pan Dulcis. They were dipped in milk, and sometimes egg, … Continue reading

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