Category Archives: Brunch

Papaya Stuffed with Curried Shrimp

I had a similar papaya years ago in Laguna Beach. It took me awhile to figure out what all was in it, but I managed to create my own version of a delicious summer lunch. You could also use chicken … Continue reading

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Grandma’s Blueberry Kuchen

It’s been a great year for blueberries. I’ve made bread, frozen some, eaten them until I may turn into one!! And then I remembered Grandma’s Kuchen. Kuchen is the German word for cake and Grandma loved to bake. Breads, cakes … Continue reading

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Buckwheat Pancakes with Strawberries and Cream

Buckwheat is not wheat at all. It is a gluten free seed from the fagopyrum escuentum plant. These seeds (called groats) can be used like bulgar or ground into a flour. One of my favorite cereals is cream of buckwheat. … Continue reading

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Polenta and Eggs – Mexican Style

When I make polenta, I usually make a large batch and freeze some. It works great for a meal on the fly! In this time of pantry cooking, using leftovers and trying to avoid the market, I pulled things out … Continue reading

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International Waffle Day! A Post full of Pockets!

Who doesn’t love a waffle? You can make them sweet or savory – Breakfast, lunch or dinner – and all things in between. Waffles have those little pockets that hold all the deliciousness you put on top making every bite … Continue reading

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