Tag Archives: cheese

Polenta and Eggs – Mexican Style

When I make polenta, I usually make a large batch and freeze some. It works great for a meal on the fly! In this time of pantry cooking, using leftovers and trying to avoid the market, I pulled things out … Continue reading

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National Cheese Lover’s Day – Cheddar Crisps

Cheddar Crisps for National Cheese Lover’s Day! I love cheese! Any kind of cheese – and there are so many kinds! There are more than 1,400 varieties. Cheese has been found as far back in history as 5,500 B.C.! Made … Continue reading

Posted in Appetizers | Tagged , , , , , | 6 Comments

Baked Andouille and Grits with an Egg

We love grits at our house. We eat them for dinner, lunch and breakfast. This recipe could be any one of those and taste delicious each time. I use chicken sausage because it’s got less fat, but the pork sausage … Continue reading

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Arizona Chimichanga

We’ve been moving from state to state since January and we’ve covered a lot of ground! Today we head to Arizona. The only official state food in Arizona is the Apache trout, yet in all the research I did and … Continue reading

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Wild Mushroom Omelet

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading

Posted in Breakfast, Brunch, Mushrooms | Tagged , , , , | 4 Comments