Category Archives: Breads and Rolls

Fresh Blackberry Muffins – Bread of the Month!

It’s blackberry season here in the Pacific Northwest – and we have a plethora of varietals! The Marion berry is the premier Oregon berry and it has a short season. It is a cross between the Chehalem and Olallie blackberries … Continue reading

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Bread of the Month – Whole Wheat Oat Bread

The first Friday of every month is going to have a different bread recipe – the Bread of the Month. Last month I shared Olive Cheddar Bread. For the third bread I wanted to do something with oats. So I … Continue reading

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Bread of the Month – Olive Cheddar Bread

The first Friday of every month is going to have a different bread recipe – the Bread of the Month. Last month I shared Grandma’s Rye Bread (the absolute best), and this is the second installment. As I thought about … Continue reading

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Grandma’s Rye Bread

It’s been in interesting month. In an effort to find something productive to do during this time, I’ve rediscovered my love of making bread. And because of this epiphany, I’m going to start a new feature – Bread of the … Continue reading

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New Mexico Sopapillas

New Mexico is home to the puffy little breads called sopapillas. A fried bread that has a pocket in the middle. Go anywhere in New Mexico and you’ll find sopapillas filled with meats or cheese or honey – a versatile … Continue reading

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