Category Archives: Breads and Rolls

Ginger Scones – Laced with Candied Ginger

I love scones and I love ginger. These scones are laced with fresh ginger and candied ginger. You can buy premade candied ginger or make it yourself. Either way, these scones are deliciously satisfying.

Posted in Breads and Rolls, Breakfast, Brunch | Tagged , , , , | Leave a comment

Malted Sourdough Rye Bread

 I enjoy experimenting with bread. Sometimes it doesn’t work, and sometimes it does. This one is the latter. I made with grandma’s rye bread recipe as a base, I tweaked it to add sourdough starter and some malted barley flour. … Continue reading

Posted in Breads and Rolls | Tagged , , , | Leave a comment

National Bread Day

It’s National Homemade Bread day! Who can resist the smell of bread baking in the oven. The aroma permeates the entire house trigging salivation and rumbly stomachs. And then comes that warm, satisfying and taste bud bursting flavor of that … Continue reading

Posted in Breads and Rolls | Tagged , , , , , , | 5 Comments

Sourdough Bread with Olives – Bread of the Month

We eat a lot of bread, especially sourdough. The funny thing about sourdough is that it tastes different depending on where the starter grows. The tanginess comes from both lactic and acetic acids, the latter of the two being the … Continue reading

Posted in Breads and Rolls | Tagged , , , , | 2 Comments

Stout Rye Bread

We love homemade bread, especially rye – and I love to make it. I also like playing with ingredients and creating new recipes. This one is a rustic, rich tasting bread that is great for sandwiches or toast. We had … Continue reading

Posted in Breads and Rolls | Tagged , , , , | 2 Comments