Monthly Archives: April 2021

Taco Cups – Great for the Taco Bar!

I like having individual serving dishes. These tortilla “cups” are edible and filled with taco! And they are versatile. Once you’ve made some, you’ll be thinking of all kinds of variations.

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Ginger Scones – Laced with Candied Ginger

I love scones and I love ginger. These scones are laced with fresh ginger and candied ginger. You can buy premade candied ginger or make it yourself. Either way, these scones are deliciously satisfying.

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What’s for Dinner? Sunday Link up #312

Wow – what a difference a few days of relaxation makes!! I spent most of the week at the beach with my sister. We shopped in used book stores and we walked on the beach and gathered driftwood. We stopped … Continue reading

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Malted Sourdough Rye Bread

 I enjoy experimenting with bread. Sometimes it doesn’t work, and sometimes it does. This one is the latter. I made with grandma’s rye bread recipe as a base, I tweaked it to add sourdough starter and some malted barley flour. … Continue reading

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What’s for Dinner? Sunday link up #311

It’s been a busy week. The weather has been absolutely gorgeous – so I’ve been outside most of the week. And now I’m getting ready for a four day trip to the beach with my sister. We haven’t seen each … Continue reading

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