Category Archives: Breakfast

Buckwheat Pancakes with Strawberries and Cream

Buckwheat is not wheat at all. It is a gluten free seed from the fagopyrum escuentum plant. These seeds (called groats) can be used like bulgar or ground into a flour. One of my favorite cereals is cream of buckwheat. … Continue reading

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Polenta and Eggs – Mexican Style

When I make polenta, I usually make a large batch and freeze some. It works great for a meal on the fly! In this time of pantry cooking, using leftovers and trying to avoid the market, I pulled things out … Continue reading

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International Waffle Day! A Post full of Pockets!

Who doesn’t love a waffle? You can make them sweet or savory – Breakfast, lunch or dinner – and all things in between. Waffles have those little pockets that hold all the deliciousness you put on top making every bite … Continue reading

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Corned Beef Hash from Leftovers

I love hash. Any kind of hash. But my favorite is corned beef hash. I know a lot of people who cook corned beef for St. Patrick’s day dinner, but often have a lot left over. Sandwiches are great, but … Continue reading

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Hawaii – Loco Moco

Well we’re down to the last state. We’ve been around the United States trying foods that are important in the culture of each state. And the last state admitted to the union – Hawaii. I’ve never been to Hawaii but … Continue reading

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