Tag Archives: eggs

Fresh from the Garden Omelet

I’m loving my garden this year. Every morning I go out and harvest something fresh and delicious. If you don’t have a garden, the farmer’s markets are a treasure trove of delicious, fresh and local produce. This omelet uses vegetables … Continue reading

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Sundried Tomato and Sausage Quiche with a Cauliflower Crust

This quiche is so tasty you’ll have seconds. The sundried tomato adds a little tartness and the sausage is a little sweet. A satisfying morning meal that freezes well too. Cut the wedges, put in freezer bags and take out … Continue reading

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Frittata with Crab, Spinach, and Artichokes

What is the difference between a frittata and an omelet? An omelet is typically made for one. The eggs are folded and may or may not have a filling of some kind and they are cooked over a medium-high heat … Continue reading

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Tater Tot Breakfast Casserole

Yesterday was National Tater Tot day – and I missed it! BUT I didn’t miss a great tater tot dish! Tater tots were invented in 1953 by Ore-Ida (Oregon-Idaho). They were made popular by Sonic Drive-thru and they are still … Continue reading

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Christmas Brunch – Frittata & Lox Sandwich with Caper Cream and Mock-Sangria

Can you believe tomorrow is Christmas? I love waking up and enjoying a cup of coffee by the fire and watching everyone open gifts. And I love to have a brunch that doesn’t take a lot of work afterwards! Here … Continue reading

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