Tag Archives: eggs

Polenta and Eggs – Mexican Style

When I make polenta, I usually make a large batch and freeze some. It works great for a meal on the fly! In this time of pantry cooking, using leftovers and trying to avoid the market, I pulled things out … Continue reading

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Green Eggs and Ham – The Easy Way!

One of my favorite Dr. Seuss books is the infamous, Green Eggs and Ham. When I was a preschool teacher, we made green eggs and ham in class every St. Patrick’s Day. Only we added green food color and made … Continue reading

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Wild Mushroom Omelet

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading

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Bacon, Tomato and Artichoke Frittatta

I’m always looking for a healthy but hearty breakfast. I decided a simple frittatta with vegetables would do the trick. A frittatta is an Italian version of the omelet. And it’s so much easier! You mix the eggs and the … Continue reading

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Rainbow Chard Frittata – Meatless Monday

It’s meatless Monday! Here’s another meatless dish that can be breakfast or dinner! It’s super easy (four ingredients, plus salt and pepper) and super delicious! Even my husband had seconds! It’s so easy to make.

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