Author Archives: HelenFern

Malted Sourdough Rye Bread

 I enjoy experimenting with bread. Sometimes it doesn’t work, and sometimes it does. This one is the latter. I made with grandma’s rye bread recipe as a base, I tweaked it to add sourdough starter and some malted barley flour. … Continue reading

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What’s for Dinner? Sunday link up #311

It’s been a busy week. The weather has been absolutely gorgeous – so I’ve been outside most of the week. And now I’m getting ready for a four day trip to the beach with my sister. We haven’t seen each … Continue reading

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Fresh Squeezed Lemonade

It’s been summer weather here that last few days. Yesterday we hit 80 degrees and it simply feels like lemonade weather. And nothing is tastier than lemonade made from fresh squeezed lemons. It’s not as hard as you think –

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Easy Beef Fajitas

I like fajitas but it always seems like so much work. Made with Southwestern marinated steak, these are flavorful,  easy to make and can be prepped the day before!

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What’s for Dinner? Sunday link up #310

What a week!! I had my second covid vaccine at the beginning of the week and it knocked me on my behind for a couple days! Then it got cold and rained – and rained… Today is cold, but beautiful. … Continue reading

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