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Monthly Archives: October 2018
Mexican Style Beef and Bean Soup
It’s slow cooker season! I cleaned out the freezer and pantry and put together this amazingly good soup! Just dump in the ingredients and go. Some light prep when you get home and it’s dinner!
Fried Green Tomato Benedict
Do you still have a green tomato or two on your vines? I did. Problem is, once the weather starts to cool, those things don’t ripen. You can put them in the window sill and eventually the color will turn, … Continue reading
What’s for Dinner? Sunday Link up #172
Three more days until Halloween – the kick off of the holiday season. Next comes the menu planning and family Thanksgiving, then cookies, then gift shopping, then, then…Wait – what about today? Do you know… This is the place … Continue reading
All American Bourbon Fries
We’ve soaked onions in beer and now, how about french fries in bourbon? Yep – Those long strips of fried potato become all American in this recipe that soaks them in bourbon first!
Beer Battered Onion Rings
I love onion rings but when I’ve made them in the past, the outside gets browned before the inside is soft. Well, I’ve discovered the secret to soft onions inside and crunchy batter outside!
