Category Archives: Internationally Inspired

Cajun Crawfish Tails

Mardi Gras starts next Tuesday. Hmm…what to cook? Like lobster? Well crawfish are the lobster’s fresh water cousin. Also known as crayfish and crawdads, there are only two species that we eat – and most of them come from Louisiana, … Continue reading

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The Best Beef Enchiladas with Guacamole ala Fern

Do you like enchiladas? My husband and I love Mexican food. We live in a community with a large Hispanic population so we have Latino food readily available all the time – and we love it! But sometimes we like … Continue reading

Posted in Beef, Internationally Inspired, Main dish, Mexican | Tagged , , , , , | 10 Comments

Arizona Chimichanga

We’ve been moving from state to state since January and we’ve covered a lot of ground! Today we head to Arizona. The only official state food in Arizona is the Apache trout, yet in all the research I did and … Continue reading

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Breakfast Tacos

We love Mexican food at our house. One of our favorite breakfasts is chorizo and eggs, but I wasn’t in the mood for the same ol’ thing. And then I got started. A little of this, a little of that, … Continue reading

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Chinese Sausage Egg Rolls and Fried Rice

Egg Rolls with Fried Rice – I was perusing the local Asian market and ran across these sausage. They are spicy and sweet and taste rich and flavorful. As I sat and enjoyed this delicious treat, the idea came to … Continue reading

Posted in Chinese, Internationally Inspired, Main dish | Tagged , , , , , | 4 Comments