I love that old song, “Summer time – and the livin’ is easy…”. And it’s been a great summer so far. A few over the top hot days, but we survived. The summer fruit seems to taste better this year – and my garden is running on over drive! The old grill is getting a good work out too!!
One of my favorite things to do is sit on the deck enjoying the beauty of our new yard and grilling dinner. What do you enjoy most about summer? And by the way…
And bring your friends~
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as four of YOUR OWN RECIPES you haven’t shared recently (in the last month)!
Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
A friendly reminder: We want this to be a place people check out every week. If you share the same recipe every week, why come back. If you shared it in the last THIRTY DAYS, please share something else. Thanks.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
I love how so many recipes reflect the season. Summer fruits…Grilling… Which one was your favorite?
Below are the top four most visited posts from last week. Be sure to check them out if you missed them at last week’s party!
Cindy’s Online Recipe Box shared these beautiful Fresh Blueberry Muffin Blondies.
Time to get your grill on! Try these Sizzling Steak Fajitas on the Grill from The House on Silverado.
Here’s a great one for those last strawberries from Ever Ready – 4 Point Puff Pastry Strawberry Tart.
With all those fruit pies being made, here is the guide to The Perfect Graham Cracker Crust from Little Frugal Homestead.
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
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Ever Ready says “Wow” what a surprise to be a pick of the week. Thanks so much for the shout-out. It is much appreciated and makes my day shine!
Thanks for sharing your great recipes!! I’m honored you join us every week.
Wow from Ever Ready! What a surprise being one of the featured picks for last week. I really appreciate the shout out. Thank you so much
THANK YOU for featuring my Fresh Blueberry Muffin Blondies! I look forward to your linky party every Sunday ~ the perfect way to start my week ~ so thank you for hosting too!
Thanks for sharing them!! They look so good!! I appreciate you joining our party every week!
Thanks so much for featuring my Perfect Graham Cracker Crust – this week I am bringing the Blueberry Lime pie that goes in it!
Going to check out those strawberry tarts, they look delicious!
So glad you are enjoying your summer. It has been rainy and hot here!
Take care everyone!
Melissa | Little Frugal Homestead
Your pie sounds amazing!! And thanks for sharing your great crust recipe – and all the other great foods you bring to our party every week!
Hope you are enjoying this beautiful summer day and thanks so much for the party!
Thanks Helen – and thanks for bringing all your amazing foods each week. I look forward to your What’s for Dinner post!
I’m loving that puff pastry tart – looks wonderful1 Thank you for hosting us! I brought by some Mexican Corn Salad – so flavorful and easy to make for a quick side. :)
Thanks CJ – can’t wait to get over and check out your salad! I appreciate everything you bring to our party!
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Thank you for hosting a GREAT party. I brought Hawaiian Chicken, Chicken Fricassee and Antipasto Salad. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
I am having a wonderful week. I hope you are as well. Thank you for sharing your great food! I appreciate seeing you at the party every week.
Great to hear you’re having a great summer. Thanks for hosting and enjoy your week xx
Thanks Kate – Hope you too are enjoying your summer – and thanks for sharing your recipes. I am so honored to have you here every week.
Thanks so much for featuring my Sizzling Steak Fajitas! I’m honored to be included.
Niky @ The House on Silverado
And I am honored that you share your amazing dishes with us every week. Thank you for being a part of our party!
Thanks for hosting! Have a great week and I hope you enjoy the recipes from Homemade on a Weeknight.
Thanks for joining our party every week. I look forward to what new treats you’ll bring!!
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