What’s for Dinner? Sunday Link up #326

I’ve been growing an edible garden and this last week we’ve had some great harvests!! Lots of green beans, eggplant and the tomatoes are starting to ripen up. And for no apparent reason, the strawberries are giving us another round!

Gardening. It’s …

what's for dinner?

 And bring your friends~

This is a collaboration of ideas ~ And we want yours! Bring your food related posts!

It’s What’s for Dinner!

So come on in and party with us!

Share as many as FIVE food related posts you haven’t shared recently (in the last month)!

             Please DO NOT link to Etsy or other sales sites. 

 Here are the some delicious ideas that were shared last week (and not just for dinner!). You pick the winners just by visiting the page! 

dinner features

 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.

A friendly reminder: We want this to be a place people check out every week. If you share the same recipe every week, why come back. If you shared it in the last THIRTY DAYS, please share something else.  Thanks. 

Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!

I got really busy last week and visited everyone late!! But I got there. I hope you all did to.

Below are the top four most visited posts from last week. Be sure to check them out if you missed them at last week’s party!

Having a busy day? Kick back and relax with this Best Watermelon Cooler from Confessions of an Overworked Mom

dinner You want to make a healthy drink, but you don’t know how. Try this easy watermelon cooler recipe for a refreshing summer beverage.

My Slice of Mexico shared this beautiful Apple Ante – A Fruity Layered Cake

dinner

Here’s another great apple recipe from Miz Helen’s Country Cottage – A delicious Apple Zucchini Bread!

dinner Apple Zucchini Bread at Miz Helen's Country Cottage

And then there’s peaches!! Check out this No-Bake Peach Yum Yum from the Kitchen is My Playground. Yum yum!!

dinner No-Bake Peach Yum Yum Image ~ A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit! www.thekitchenismyplayground.com

So are you ready to get cookin’ now?

Then grab a button if you were featured and share it on your post!

The Lazy Gastronome - what's for dinner feature

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!!  And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.

 If you shared a post in the last 30 days, please share something different! 

Repeat posts will be deleted.

And thanks in advance! 

 We want people coming back every week. If our recipes are the same ones every week, people will stop coming by

Thank you for playing along!

Also, you can put our button for your side bar!

The Lazy Gastronome Dinner

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!

Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!

And now it’s time to start the recipe party! Spread the word.

And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!

Don’t forget, we’ve got the answer to what’s for dinner!

You are invited to the Inlinkz link party!

Click here to enter


Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


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17 Responses to What’s for Dinner? Sunday Link up #326

  1. Irene says:

    Hi, Helen; your garden sounds so way ahead of mine, here in Southern Ontario, where I am just harvesting cherry tomatoes, hot peppers, and the first summer squash, at the moment. Thank you for hosting another great party, and especially for featuring my Apple Ante; this week I am sharing a recipe for Toluca Style Green Chorizo. Have an awesome week!

    • HelenFern says:

      I think we’re a little warmer down here in the Willamette Valley – My tomatoes are just now really taking off. Thanks for sharing your amazing posts every week. I love your information and history about the dishes. Have a wonderful week.

  2. Yay for garden fresh harvests! They always taste better that way. 🙂 As always, thanks for hosting us again! I brought by some Caramelized Banana Ice Cream to help keep the heat at bay. 🙂

  3. Miz Helen says:

    Oh my goodness, thanks so much for the great feature for my Apple Zucchini Bread, I really appreciate the honor! Hope you are staying cool in this August heat and have a great week. Thanks for all your hard work of hosting us each week!
    Miz Helen

    • HelenFern says:

      Your recipes are always winners!! I look forward to what you’ll bring to the party. Thanks for sharing every week. It’s our honor to have you there! Enjoy the week!

  4. Tamy says:

    Another GREAT party – THANK YOU for hosting and continuing to keep some normalcy for us during these trying times. I’m always finding inspiring ideas and recipes. I’m bringing some MACARONI POTATO SALAD, LEMON THYME CHICKEN and BROKEN SKILLET LASAGNA. I hope you have a FANTASTIC week.

    • HelenFern says:

      Your recipes look amazing!! Thanks for sharing every week and bringing your fabulous foods to the table! Have a great week.

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  8. Hi, Helen. Thank you so much for hosting. I hope you are doing well. x

    • HelenFern says:

      I am doing awesome! Hope you are as well. Thank you for your posts this week. You shared some really good ones!!

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