How is your summer going? Except for one nasty heat wave, it’s been great here. I love walking into my yard and harvesting fresh food for dinner. And I’m a frequent farmer’s market shopper too! Summer is full of fresh and delicious foods we can’t get locally any other time of year. How about you? What are you doing? And …
And bring your friends~
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as four of YOUR OWN RECIPES you haven’t shared recently (in the last month)!
Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.
Here are the some delicious ideas that were shared last week (and not just for dinner!). You pick the winners just by visiting the page!
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
A friendly reminder: We want this to be a place people check out every week. If you share the same recipe every week, why come back. If you shared it in the last THIRTY DAYS, please share something else. Thanks.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
Please let me apologize for not getting to everyone’s post this week. I will stop by for sure this week – both for this week’s posts and last weeks.
It looks like many of you visited though – and thank you for that!! Here are the top four, most visited posts from last week. Drum roll please….
Let’s start with the most visited post. Check out this beautiful Mandarin Orange Salad from A Labor of Life.
Like old vintage recipes? Here’s a great one from Teton Trekker –Šunkafleky
Corn season is starting up! Look at this beautiful Fresh Corn and Feta Salad from Kiku’s Corner.
And now an easy and delicious dessert from the Gluten Free Alchemist – Rhubarb Ice Cream – No Churn, Deliciously Easy Recipe.
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!