If you’re on a bit of a health kick this year, you might be wondering how you can continue eating all your favorite foods without damaging your body. Most people think that eating delicious and healthy food is impossible. But that’s not true. You just have to get good at cooking.
This ten-minute BBQ tempeh recipe is a case in point. It mimics the experience of BBQ ribs, but without all the fat and sugar that makes it so unhealthy. And the best bit: it still tastes pretty good.
For those of you who don’t know, tempeh is a type of unrefined tofu. It’s not as squidgy as the original, and it offers a heck of a lot more flavor. Once you’ve tried it, you’ll want more of it.
You shouldn’t go into this recipe believing that you’re going to get something that feels exactly like pork ribs. That’s just not possible with a product made of beans. Instead, see it as a new kind of dish. If you don’t like it, you can always go back to meat in the future.
So how do you make it? Continue reading
