My neighbor gave me a box full of tomatoes.
There are only two of us, so I needed to do something with them – now. I made some tomato sauce (come back on Saturday for the recipe) and this delicious pasta.
It’s so easy and bursting with flavor! Continue reading
Did you know there are two dates for fall? The Autumnal Equinox, which is the day this time of year where night and day are the same length of time. This year that is on September 22. But there is also the meteorological fall which is from September 1 until November 20. I’m ready for fall so I’m following the meteorological calendar.
And how about you? You looking for more summer or are you ready for fall? And either way, tell us…
And bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
So come on in and party with us!
Please DO NOT link to Etsy or other sales sites.
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
A friendly reminder: We want this to be a place people check out every week. If you share the same recipe every week, why come back. If you shared it in the last THIRTY DAYS, please share something else. Thanks.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
I remember when I was a kid, my mom would buy a chub of bologna and run it through the meat grinder with some pickles – nothing else. We would use it as a sandwich spread or mix in some mustard and mayo and put it on crackers. And I loved it! But where did this dish come from?
There seems to be as many stories as there are variations of this meat – also referred to by some as monkey meat, but unless you buy monkey bologna, there is no primate in this. Continue reading
I’m loving my garden this year. Every morning I go out and harvest something fresh and delicious. If you don’t have a garden, the farmer’s markets are a treasure trove of delicious, fresh and local produce.
This omelet uses vegetables I picked from my garden that morning, but you can peruse the market and find what strikes your fancy! Continue reading
Fall officially starts in 2-1/2 weeks. I’m so ready for those simmering soups and hot baked muffins….
What is your favorite food of fall? And do you know,
And bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
So come on in and party with us!
Please DO NOT link to Etsy or other sales sites.
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
A friendly reminder: We want this to be a place people check out every week. If you share the same recipe every week, why come back. If you shared it in the last THIRTY DAYS, please share something else. Thanks.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
