Whether you’re starting your day with a healthy breakfast, grabbing a snack in between meetings, or in need of a super-fast, super-filling dinner, a sandwich is the ultimate choice.
To take your tasty treat up a level, check out these four essential sandwich recipes now: Continue reading
This chicken breast is basted in delicious sauce made with lemon curd, shallots and lemon, then baked with thyme. Cheese is melted on top and it’s all served with buttery orzo. Easy, quick, and totally delicious!! You ready to cook some up?
Happy Easter!!
With the new spring season finally getting a foot hold, I for one am looking forward to better weather and more puttering in my garden. I’ll be planting my vegetables today – And with all the things I’ll be growing, I’m hoping to have lots of recipes for fresh from the garden dishes.
And while I’m dreaming and planning and planting, I’m also thinking about tonight…
And bring your friends~
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
So come on in and party with us!
Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
I’m always looking for new ways to make vegetables. I love them. My husband, not so much. But I actually got him to try this cabbage! And he liked it!! We had it served like this with the corned beef this year.
Corned beef is traditionally prepared as a boiled dinner, everything in one pot. But at my house no one but me will eat the cabbage that way, so this year I got creative – and it worked!! You can roast the rest of your meal at the same time and it’s really delicious!
We had tacos the other night and I wanted a side dish that was a little different. I had a some chorizo and a can of refried beans, and a few other ingredients so I set out to experiment. And it came out pretty good too! A total hit with my family! Bet they will be with yours too!
