Category Archives: Condiments

Cashew Cheese Sauce – Vegan

Cashew cheese? Yep – and it’s delicious! As I’m looking for heart healthy options for meals, I’m trying to eat more unprocessed vegan options. My sister makes a cashew cheese and I’ve seen it on several cooking shows, so I … Continue reading

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Roasted Tomato Sauce for the Freezer

As I mentioned in my last post, my neighbor gave me a box full of tomatoes. I used most of them to make some roasted tomato sauce – I kept some and gave some to them. And it is delicious. … Continue reading

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Rhubarb Jam – The perfect topping for Ice Cream!

I love rhubarb jam on vanilla ice cream. There is just something about it that signals warmer weather and outdoor adventures ahead. I planted some this year, but it wasn’t big enough for harvest. A trip to farmer’s market was … Continue reading

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Strawberry Rhubarb Jam – The First Harvest of Summer!

My favorite berry farm opened for the season on Saturday! I was so excited. Time for freezing and jam making! I got some hood strawberries and one I’ve never tried before – Sweet Ann. If you’ve never tried one I … Continue reading

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It’s National Bagel Day!

Today is National bagel day – a day to celebrate this ring of boiled dough. So, what exactly is a bagel? Unlike the donut, a bagel is a type of boiled bread. The hole helps it to cook through. The … Continue reading

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