Category Archives: Condiments

Raspberry Salsa with Grilled Ahi

It’s Raspberry season! I love any kind of berry – straw, boysen, black, blue – I love them all. This recipe uses fresh raspberries (I grew some in my garden!) with savory ingredients to make a delicious salsa to serve … Continue reading

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Watermelon Pickles

I love pickles of any kind. When I first tasted watermelon rind that had been pickled I loved it, but I could never find a recipe that tasted like the ones I had. So with much experimentation (and several complete … Continue reading

Posted in Appetizers, Condiments | Tagged , , , | 1 Comment

Cajun Crawfish Tails

Mardi Gras starts next Tuesday. Hmm…what to cook? Like lobster? Well crawfish are the lobster’s fresh water cousin. Also known as crayfish and crawdads, there are only two species that we eat – and most of them come from Louisiana, … Continue reading

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