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I hope everyone is recovering from this wild ride of a winter. Things here are starting to settle and routine is finding its way back into our lives. I’m gearing up for Spring and getting my yard done – planting flowers and food!! And I get so caught up in planning and dream I forget to figure out…
 And bring your friends~
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as four of YOUR OWN RECIPES you haven’t shared in the last month!
        Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.Â
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.Â
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
Here are the top four most visited posts from last week. But don’t stop here – go back and check out some of the other incredible foods!
Look at this beautiful dish from the Gluten Free Alchemist – a Rhubarb Frangipane Tart – Gluten Free with Flourless Frangipane.
Like chocolate wafer cookies? Check out these Wafer Chocolate Bars – Tin Larin Style from My Slice of Mexico.
Keeping on the chocolate theme – Ever Ready shared these beautiful Chocolate Cherry Crackles. Delicious!
It’s soup season! Marilyn’s Treats shared this soup that is a real treat! A Loaded Baked Potato Soup.
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
 If you shared a post in the last 30 days, please share something different!Â
Repeat posts will be deleted.
And thanks in advance!Â
 We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support!
I am so ready for all of us to get back to normal and spring to come. Thanks so much for the party and you have a great week!
Miz Helen
Thanks Helen – Hope your week is amazing!
How exciting to see your post today. Many thanks for the shout out to Ever Ready site for featuring my Chocolate Cherry Crackles. I hope readers will try baking a batch as so delicious. I appreciate the opportunity each week to link up my posts.
Those were some popular cookies!! Just the picture made me want them! Thanks for sharing them and all your other goodies every week.
Ohhh, that Rhubarb Tart! Thanks for hosting, I appreciate it. Have a wonderful week ahead.
Isn’t it beautiful?? Thanks for sharing all your amazing recipes too!
Happy Sunday! Glad its starting to warm up!
Me too!! Hoping it continues – I’ve got spring fever!!
Thank you so much for featuring my baked potato soup! On Tuesday was Egg Drop Soup. Wednesday was Chicken Stir Fry. Thursday was Won Ton Soup. And Friday was Shrimp Chow Mein. Enjoy!
Thanks for sharing it!! It looks absolutely wonderful!! And thanks for bringing your great recipes every week!
Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought BEEF RICOTTA MEATBALLS & SUN DRIED TOMATO PESTO, CHOCOLATE CHINESE 5 SPICE CAKE AND CHICKEN ENCHILADA SUIZA. I hope you’re having a GREAT week.
Ohh – It all sounds wonderful!! Thanks for sharing!
Thank you SO much for featuring my Rhubarb Frangipane. I had so much fun making (and eating) it.
And thanks as always for hosting such a wonderful party xx
Thanks for sharing it. It really is beautiful!! Edible art!
Definitely ready for spring! It started warming up a bit, so I put a few plants outside, but it’s supposed to freeze later this week again. Hopefully they’ll be ok! Thanks for hosting us. :) I brought by some Five Spice Roasted Carrots. Hope you enjoy!
Here too. But boy do I have spring fever!! Thanks for sharing your treats. Hope you have a great week.
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Helen, thank you for hosting. I see so many wonderful things I want to take a look at over the next few days! Hope you like my latest invention—had some left over and just enjoyed it cold for breakfast! Happy Spring!
I saw your invention!! I’m making that!! I pinned it – my husband wants me to make it soon! Thanks for sharing it!
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