How is everyone managing captivity? I look forward to things opening up again, but I have to say I look forward with some apprehension. But for now, here we are trying to figure out what to do, how not to eat so much, oh, and …
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post.
Here are the some delicious ideas that were shared last week (and not just for dinner!):
Please stop by and visit our featured bloggers – next week might be you!
So many fabulous recipes were shared last week – and everyone is doing those “what’s in the pantry” dishes. Perfect for the current state of living!
Let’s start with breakfast again! Who can resist a breakfast sandwich, especially with avocado? Check out this gorgeous Morning Glory Sandwich from Cindy’s On-line Recipe Box. I think I need to stock up on bacon!
Here’s one that caught my eye – delicious and different! From My Perspective shared a really unique pizza – Tandoori Chicken Bubble Up Pizza. One look and you’ll want some!
Not in the mood for pizza? How about chicken? Of Goats and Greens shared this amazing Chikhirtma: Georgian Chicken Soup. A total comfort meal.
Want some dessert now? I love flan. And my husband loves chocolate cake. And here is a dessert that makes us both happy – Chocoflan – Impossible Cake from my Slice of Mexico
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no FaceBook or Pintrest pages please.
If you shared a post in the last 30 days, please share something different! Repeat posts will be deleted. And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
We’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!
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I suddenly felt hungry by just looking at the features this week – they all look amazing! Thanks for hosting, Helen. Take care always!
Thanks Jhuls – glad you join us every week. I look forward to your treats!
Glad it’s getting warmer at least so I can sometimes sit out on my deck, otherwise I’d be going even more stir crazy! Hope you are doing well.
I’m doing well, thanks. Spending a lot of time working in my yard. And cooking – and eating… Glad you stopped by, have a wonderful, safe week.
Thank you for hosting! I love your picks each week, always something to save to my list of what to enjoy next!
Thanks Melynda – Glad you’re a part of our party! Have a wonderful week.
Hi, Helen! Thank you so much for hosting another great party and especially for the feature of my Chocoflan; I hope you get to try it and both you and your husband like it. This week I am sharing #19 Plantain Patties. Have a great week!
I am totally enamored with that chocoflan! I will be trying it soon. I love the yummy dishes you bring each week. Have a safe rest of the week.
Thanks for hosting. Stay safe and healthy always..
Right back at ya!
Thank you for hosting! This is what I featured the week of 4-20 to 4-24 on my blog. On Tuesday was Gluten Free Brownies. Wednesday was Baked Chicken Breast. Thursday was Baked Spaghetti Squash. And winding up this Week of Stay at Home is Tip Friday Storing Cookies and How-To Make Homemade Sour Cream. Enjoy!
You are a very busy lady!! I am so pleased you are part of our party every single week with your amazing tips and recipes. Take good care o yourself!
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Take care and stay healthy, thanks so much for the party and have a great week!
You too Miz Helen – and thanks for bringing your amazing goodies to our party every week.
I love popping in here for the party. I always find such inspiring ideas and recipes. I brought French Onion Pepper Bacon Soup, Apple Pumpkin Brûlée Tart and Pickle Brined Fried Chicken this week. Thank you for hosting. I hope you are staying well and have a FANTASTIC week.
Thanks for popping in!! Have a safe week.
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
Thanks for stopping by Marilyn. Take care of yourself!