What’s for Dinner? Sunday Link up #382

Can you believe it’s just a little over three weeks until it’s officially fall? Where did summer go? I know I’m ready for some cooler weather – and you know what that means? Soup and stew time!!

So get out your crockpots – wash off that stock pot – and lets start planning for fall!

what's for dinner?

 So come on in and join the party – and bring your friends~

This is a collaboration of ideas ~ And we want yours! Bring your food related posts!

It’s What’s for Dinner!

So come on in and party with us!

Share as many as FIVE food related posts you haven’t shared recently (in the last month)!

Share to your blog (or vlog) post only, please- no instagram or facebook please.

             Please DO NOT link to Etsy or other sales sites or posts.

Links need to include a recipe or a link to the recipe.

 Here are the some delicious ideas that were shared last week (and not just for dinner!). You pick the winners just by visiting the page! 

 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.

Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!

There are a lot of amazing recipes at last weeks parties and a lot of people visiting each post!! Thank you!

Here are the top four most visited posts of last week, in no particular order – And all of them perfect for a hot summer day!!

 

Chickpeas in the Air Fryer – A Day of Small Things

 

Want to Pit Cherries Fast? – Carol the Cook

Cherries Pitted with a Stainless Steel Turkey Baster

 

Who else Wants a New Upside-Down Upscale? – K’Mich Wedding Soiree Blog

THE 13 DELICIOUS RECIPES YOU WANT TO TRY-cakes-upside down cake-recipes-party cake-Weddings by KMich-Philadelphia PA

 

How to Make Superb Vegan Chickpea Salad – Colors 4 Health

superb vegan chickpea salad sandwich

 

Are you ready to get cookin’ now?

Grab a button if you were featured and share it on your post!

The Lazy Gastronome - what's for dinner feature

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!!  And be sure to link to the website that has the recipe – no ETSY, Instagram or Pintrest, or other sales pages please.

dinner party guidelings

Commenting is not required to be featured, but I sure would love to hear from you!

Thank you for playing along!

So many of you went out and visited other blogs!! Thank you! That’s what this party is all about.

And you can use our button on your side bar!

The Lazy Gastronome Dinner

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!

Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!

And now it’s time to start the recipe party! Spread the word.

And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!

We’ve got the answer to what’s for dinner!

You are invited to the Inlinkz link party!

Click here to enter


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17 Responses to What’s for Dinner? Sunday Link up #382

  1. Jenna says:

    Thanks so much Helen! I don’t know where summer went but I’m always up for comfort food!

  2. Hey Lazy Gastronome, thanks so much for the feature on my cherry pitting post – hope everyone finds the tip helpful!

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  4. Thanks for hosting and inspiring us each week, have a wonderful week….

  5. Leslie says:

    Thank you for hosting this party, Helen! I shared my latest post, Gluten Free Southwest Chicken Bowls. They were a big hit at our house, hope you enjoy!

  6. Tamy says:

    GREAT party as always. Thank you for hosting. I hope your week is fantastic. I brought HONEY RANCH BBQ PORK CHOPS, HOT CHICKEN CHILE VERDE SALAD and HONEY CARAMEL NUT TART this week.

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  8. Jhuls says:

    Thank you so much for the party, Helen.

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  10. Amy Byman says:

    Thank you so much for the feature. My chickpeas are quite delicious!

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