Holy Moly – Thanksgiving is THIS week? With the pandemic raging all across the world, many people are spending the holiday very low key and very small. We will be having it just the two us (watch tomorrow for a Thanksgiving for Two post). It’s going to be a strange holiday season this year. But in keeping with the theme – I am very Thankful that my family has managed to stay relatively healthy through all of this. I am thankful that we embrace each other and care enough to sacrifice one day to keep each other safe. And, until then, do you know…
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as four of YOUR OWN RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.
Here are the some delicious ideas that were shared last week (and not just for dinner!). You pick the winners just by visiting the page!
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
We had a great party last week – a lot of fabulous recipes. If you didn’t get over to check it out, come on now! What a great collection. Sadly we can’t feature them all, so here are the top most visited posts to get you started.
Dragonfly Treasure shared this delicious Quick and Easy Barbecue Sauce (BBQ Rabbit Sandwiches). Once you’ve use homemade sauce, you’ll never go back to bottled.
I love candy apples, but I don’t like trying to bite into them. There’s just something about that sweet fruit combined with the spicy cinnamon candy that satisfies my sweet tooth. Here’s an easy and delicious version from A Day of Small Things – Spiced Apple Rings!
I love tamales, but I’ve never seen one like this! My Slice of Mexico shared these beautiful Layered Bean Tamales – A Traditional End of Harvest Feast. I’m all in!!
This one brought back memories of home. My mom used mayo on chicken too! Here is a recipe you’ll use again and again from Keto Millenial – Mayo Parmesan Chicken Keto & Low Carb Recipe Only 3-Ingredients!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
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Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites and give ’em a vote! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support!
Thanks for the feature!! So glad you loved my spiced apple rings
Thanks for sharing them!! Have a wonderful Thanksgiving!
Thanks so much for hosting, wishing you a very Happy Thanksgiving!
Right back at ya Melynda – I’m thankful you’ve joined our parties!! Have a safe and happy day.
I can’t believe Thanksgiving is this week either. I’m completely unprepared, but it’ll just be us this year. Thanks for hosting! I brought by some Miso Tofu. Hope you enjoy. :)
Thanks for joining the party. Hope your thanksgiving is full of love.
Hi, Helen! We are going back to more strict restrictions in my area in Southern Ontario due to COVID19; I am not sure if we will even be able to visit my in-laws for Christmas, but at this point we all have to see the bigger picture and respect restrictions to protect our communities and the vulnerable. Thank you so much for hosting another great party, and especially for featuring my Layered Bean Tamales; this week I am sharing Colima Style Sopitos. Have a safe and wonderful Thanksgiving!
Same here in the Upper Willamette Valley of Oregon. It’s just my husband and I today for Thanksgiving and Christmas is still up in the air – But next year!! IT’s going to be a party all year!!
Wishing you and your family a very happy and safe Thanksgiving! Many thanks to you for the wonderful parties throughout the year!
Same to you Helen – so glad to be blogging friends.
HAPPY THANKSGIVING WEEK! I brought 3 of my favorites this week to the party – PORK GREEN CHILI, CHICKEN CONTINENTAL and HARVEST DUMP CAKE aka PUMPKIN PINEAPPLE CRUNCH CAKE. I hope you have a GREAT week.
Thanks for joining the party Tamy – have a wonderful week.
Thank you for hosting. This is what I featured the week of 11-16 to 11-20-2020 on my blog. On Tuesday was Carnival Squash With Apples and Thyme. Wednesday was Slow Cooker Green Beans. Thursday was Chicken Broccoli Cheddar Wreath. Winding up Thanksgiving Preparations was a Green Bean Casserole. Enjoy!
Thanks for joining the party. Have a wonderful Thanksgiving.
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
thanks for stopping by!
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