Rotisserie Chicken Soup

Looking for a quick soup for dinner that’s hearty and delicious? Stop by the deli and get a rotisserie chicken. Add some broth and frozen vegetables – easy! This soup can be done in an hour – quick prep, gently simmer – It’s Dinner! Who doesn’t like chicken noodle soup?

rotisserie chicken

Here’s How to Do it:

Using a rotisserie chicken that has cooled, pull the meat off the bones.

rotisserie

In a 2 quart sauce pan, add 1 cup of the chicken (save the rest for another dish or freeze it for later) and all the other ingredients except the pasta. You can even add them while they are still frozen! The simpler the better. Use the whole sprig of thyme. Don’t have fresh thyme? Add 1/8 teaspoon dried thyme leaves.

Bring to a boil, then reduce the heat and simmer for about 20 minutes.

Add the pasta and simmer another 10 to 15 minutes, or until the pasta is done.

Add salt and pepper to taste, then remove the thyme stems.

Serve hot and enjoy!

rotisserie

© Copyright 2021 The Lazy Gastronome

rotisserie

5 from 1 vote
rotisserie
Rotisserie Chicken Soup

Quick, easy and delicious. Add some rolls for an easy weeknight meal.

Course: dinner, lunch, Main Course, main dish, Soup
Cuisine: American, Easy
Keyword: corn, rotisserie, rotisserie chicken, soup, spinach
Servings: 4 bowls
Author: HelenFern
Ingredients
  • 3 cups chicken broth
  • 1 cup shredded rotisserie chicken
  • 1/4 cup frozen corn
  • 1/8 cup frozen spinach
  • 3/4 cup dry linguini (or other pasta), broken into shorter pieces
  • 2 sprigs fresh thyme (or 1/8 teaspoon dried thyme leaves)
  • salt and pepper to taste
Instructions
  1. Using a rotisserie chicken that has cooled, pull the meat off the bones.

  2. In a 2 quart sauce pan, add 1 cup of the chicken (save the rest for another dish or freeze it for later) and all the other ingredients except the pasta. You can even add them while they are still frozen! The simpler the better. Use the whole sprig of thyme. Don't have fresh thyme? Add 1/8 teaspoon dried thyme leaves.

  3. Bring to a boil, then reduce the heat and simmer for about 20 minutes.

  4. Add the pasta and simmer another 10 to 15 minutes, or until the pasta is done.

  5. Add salt and pepper to taste.

  6. Remove the thyme stems.

  7. Serve hot and enjoy!

Recipe Notes

 

© Copyright 2021 The Lazy Gastronome

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2 Responses to Rotisserie Chicken Soup

  1. Miz Helen says:

    5 stars
    I love Chicken Soup and this looks like a delicious, quick and easy recipe! Thanks so much for sharing with us on Full Plate Thursday, 560 and hope you come back again real soon!
    Miz Helen

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