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We are one week into 2023 and so far it’s been pretty good. I’m still hoping for snow (not ice). I’ve started planning my garden for this year and am excited to try to grow some new vegetables! And one more time, I’m trying to start from seeds. Fingers crossed. This garden has been a learn as you go process!
Do you grow a garden? What do you plan on growing this year? And how are those meal plans coming? Tell us …
 So come on in and join the party – and bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as FIVE food related posts you haven’t shared recently (in the last month)!
Show a little love to a couple of posts before yours.Â
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
I try to visit each post and comment. I have had problems commenting on some blogger sites erroring out.Â
There are a lot of amazing recipes at last weeks parties and a lot of people visiting! A couple of the posts below had a LOT of visitors!!
Thanks for showing the love!
Monthly Menu for January 2023 – Home with Grace and Joy
A Healthy Start to a New Year – Ever Ready
Boost Immunity with Plant-Based Foods for Wellness – Colors 4 Health
Turkey Leftovers – Six Ways – My Slice of Mexico
Are you ready to get cookin’ now?
Grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes!!
Commenting is not required to be featured, but I sure would love to hear from you!
Thank you for playing along!
So many of you went out and visited other blogs!! Thank you! That’s what this party is all about.
And you can use our button on your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! Something you didn’t share this month would be great!
And now it’s time to start the recipe party! Spread the word.
And NOW –
We’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support!
Thanks so much Helen! Good luck with your garden, I seem to have a black thumb
I’m learning by trial and error – and my space is small, but I love farmer’s markets too!
Hi, Helen; I love to grow new vegetables in my garden every year, and as you do, I start dreaming of my crops in the middle of winter! Thank you for hosting another great party, and especially for including my Turkey Leftovers – Six Ways amongst your features. This week I am sharing Meatballs in Tomato Sauce (the Mexican way). Have an awesome week!
I’m going to try pineapple tomatillos this year. Your leftovers look amazing – as do all your recipes!
Happy New Year
Thanks for the shout-out to a dish from the Ever Ready blog.
I appreciate the opportunity to post each week on What’s For Dinner.
Thanks Susan – I appreciate that you support our party every week. You have some great dishes to share!
Hope you have a great week and thanks so much for the party!
Miz Helen
Thanks Helen – Same to you. Stay dry over there in Texas!
Thank you for hosting this party, Helen! It will be a couple of months before we can think about a spring garden here in New England, but last year I did grow most of my flowers and herbs from seed. Most turned out well and I saved some money starting my dollar store seeds in dixie cups!
I love your idea to use dixie cups!! I’m going to try it! Thanks.
Thank you for the inspiring ideas and recipes – GREAT party as always. I brought PAN SEARED CHICKEN with MCGILLICUDDY SAUCE, RASPBERRY STEAK & TOMATO SALAD and BUTTERMILK FUDGE BROWNIES. Have a WONDERFUL week!
THanks Tamy – and thanks for adding to the list of inspiring recipes! Have a wonderful week.
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Hi, Helen. Thank you so much for hosting. I wish you a prosperous 2023.
And the same to you Jhuls!
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