I should call this the March Hare Blog hop – because it’s always late!!
What a week – it’s been really busy. I did enjoy the one cool day we had. Hope you are all staying cool. I tried to visit every post and leave a comment (will be visiting the ones I missed today), but I had some problems with a few blogs hosted by Blogger. The comments kept erroring out so I gave up – but I was there!!
How has your summer been? Are you busy too? On this busy, hot days, tell us your secret. How do you answer the question,
So come on in and join the party – and bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as FIVE food related posts you haven’t shared recently (in the last month)!
Share to your blog (or vlog) post only, please- no instagram or facebook please.
Please DO NOT link to Etsy or other sales sites or posts.
Links need to include a recipe or a link to the recipe.
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
There are a lot of amazing recipes at last weeks parties and a lot of people visiting each post!! Thank you!
Here are the top four most visited posts of last week, in no particular order – And all of them perfect for a hot summer day!!
Ranch Chicken Skewers – Homemade on a Weeknight
Buster Bars – Ever Ready
Puebla Style Chicken Stew – My Slice of Mexico
Banana Split Dessert – Julie’s Creative Soul
Are you ready to get cookin’ now?
Grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY, Instagram or Pintrest, or other sales pages please.
Commenting is not required to be featured, but I sure would love to hear from you!
Thank you for playing along!
So many of you went out and visited other blogs!! Thank you! That’s what this party is all about.
And you can use our button on your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
We’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Here are some great ideas for summer cooking.
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you, but helps pay for my work. So thank you in advance!!
Thanks so much for including my chicken Skewers this week!
They were last weeks top hit!!! Thanks for sharing them. Have a cool and relaxing week.
What a wonderful Sunday surprise having an Ever Ready recipe posted on your site. A great start to my week . Thank you so much
And what an amazing recipe it is! Thanks for sharing at our party every week. Hope you stay cool this next week.
Pingback: Chicken Salad on Bread - Eat This, Paint That
Hi, Helen! The weather has been very hot and humid in Southern Ontario; some of my squash plants wilted from it! Thank you for hosting another great party, and for featuring my Puebla Style Chicken Stew – Tinga de Pollo. This week I am sharing “Traditional Sweets – Cocadas Doradas”, a golden coconut treat, also from Puebla. Have an awesome week!
(PS I think your party number this week is # 379)
It looks wonderful!! And it seems a lot of people thought so! Stay cool – and thanks for joining the party!
I love popping in here for the party. Thank you for hosting! I brought PAN SEARED CHICKEN W\with LEMON WINE SAUCE, MEXICAN COBB SALASD WITH JALAPENO RANCH DRESSING & BUTTERMILK FUDGE BROWNIE CAKES. I always find such inspiring ideas and recipes. I hope you have a FANTASTIC week.
Thanks Tamy – Can’t wait to check them all out!! Hope your week is amazing!! Stay cool!
Pingback: What's for Dinner? Sunday Link up #380 - The Lazy GastronomeThe Lazy Gastronome