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Once again I’m late. Who knew retirement was so busy!! Trying to get into a routine – to visit every post, to go live on time, and get all my other projects done (like redoing my bathroom, getting my veggie garden going, planning spring flower planting…and loving it.) –
And so we bring you the question …

 And bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as FIVE food related posts you haven’t shared recently (in the last month)!
Please post to your blog post only – no instagram or facebook please.
(Many people do not use those platforms)
       Please DO NOT link to Etsy or other sales sites.
Please include a recipe or a link to the recipe.
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
Thank you everyone who shared your amazing dishes!! And a BIG thank you to everyone who took the time to visit other blogs. That’s what the party is all about!
Here are the top four most visited posts of last week, in no particular order –
Grilled Teriyaki Pork Tenderloin – That Guy who Grills
40+ Meatless Meals for Ash Wednesday – Drug Store Divas
Cajun Collards and Sausage Gumbo – Miz Helen’s Country Cottage
Nabak Kimchi – Brian and Jim Eat
Are you ready to get cookin’ now?
Grab a button if you were featured and share it on your post!

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY, Instagram or Pintrest, or other sales pages please.
Commenting is not required to be featured, but I sure would love to hear from you!
Thank you for playing along!
Also, you can put our button for your side bar!

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
We’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
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Helen, I brought Chicken Biryani and Chocolate Cream Pie to the party. Thank you for hosting. I see lots of delicious links to check out this week.
A whole meal with dessert!! Yum. Thanks for sharing – have a great week.
Thank you for hosting Helen! Retirement has been on again off again for me, it does take getting used to! This week I’m sharing my “Un-Corned” Beef Brisket Dinner, a low sodium take on the traditional Corned Beef and Cabbage. Looking forward to the party and seeing all the great recipes!
Ohhh it all sounds amazing!! thanks for sharing every week. Have a wonderful day.
What a great party today and thank you so much for the feature for my Collard and Sausage Gumbo, I really appreciate it! We have really had a great winter harvest of kale this year. Hope you have a great week and thanks so much for the awesome party!
Miz Helen
My winter garden didn’t do anything. I’m still learning. We love collards at our house, so this recipe caught my eye. Looks like it caught a lot of eyes – there were a lot of visits!! Thanks for sharing your amazing recipes every week. Have a great day.
Thanks so much Helen! Have a wonderful week!
Same to you! And thanks for joining the party.
LMBO because I know I’m busier now retired than when I was working full time and commuting 3 hours a day! Another GREAT party though- THANK YOU for hosting. I brought my SWEET GARLICKY PORK CHOPS, CAJUN BARRAMUNDI with REMOULADE SAUCE and PEACH BLUEBERRY CRISPS to the party. I hope you have a FANTASTIC week.
Everything sounds amazing!! I’m going to check them out now!! Thanks for being part of our party.