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Well I finally replaced my laptop. I bought a refurbished “notebook” and I’m loving it! It’s smaller with less storage, but I’m moving a lot online – it’s safer there! With that taken care of, I have more time to plan my garden – so bring on Spring! But I still need to cook meals – so help here…
And bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as FIVE food related posts you haven’t shared recently (in the last month)!
Please post to your blog post only – no instagram or facebook please.
(Many people do not use those platforms)
Please DO NOT link to Etsy or other sales sites.
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
We had some new bloggers here last week and it looks like many of you were checking them out!
Here are the top four most visited posts of last week, in no particular order –
Matcha and Strawberry Cream Melonpan – The Magical Ingredient
Healthy Quick and Easy Crockpot Meals – Sharing Life’s Moments
Air Fryer Rosemary Red Potato Wedges – The Painted Apron
Pandesal French Toast – the Not So Creative Cook
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY, Instagram or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week.
If our recipes are the same ones every week, people will stop coming by.
Commenting is not required to be featured, but I sure would love to hear from you!
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
Hi Helen, Glad you got your computer issue squared away! I’m reluctantly shopping for a new one myself. It’s so cold here in New England today! I brought my Crock-Pot Pulled Pork to the party since we all need some comfort food! Have a great week!
Thanks Leslie. I ended up with a refurbished HP notebook for under $200 – And I love it!! Your pork looks and sounds amazing! Thanks for sharing all your goodness. Have a great week.
hi Helen, I’m so glad you got your computer issues resolved! Thank you for featuring my air fryer potatoes, I am having fun experimenting with our new air fryer. Thank you for the party and I hope you have a delicious week!
Thanks Jenna – can’t wait to see what else you’ll come up with!
Helen, thanks so much for hosting, great features this week, headed over to the air fryer potatoes right now, have a new air fryer to start playing with!
Don’t those look delicious!! Thanks for sharing your deliciousness too! Have a great week.
Hope you are staying warm and having a great week! Thanks so much for the party and we will see you next week!
Miz Helen
Happy Monday!! Thanks for stopping by!
Helen, thank you for hosting. The first link I’m going to visit the persimmon jam. I can’t believe I’ve never made it, I love persimmons so much.
Same here!! I love persimmons! Thanks for sharing your fabulous recipes here!!
Hubby is upgrading my garden boxes for me soon too. I’m ready to plant! It’s always fun to check out the links in your parties each week. This week I brought you my BLACK EYED PEA CHILI, CREAMSICLE CHICKEN & CIDER GLAZED AND RUBBED BABY BACK RIBS. I hope you have a GREAT week.
Hmmm – the ribs sound amazing!! Thanks for sharing your great recipes!! I’m working out the details of my vegetable garden so I can get the seeds order this month. I’m excited for spring!
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Hi, Helen. Thank you so much for hosting and for featuring my Pandesal French Toast. I wish you a wonderful week. x
Thanks for sharing it Jhuls. It looks so good!!
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Lots of great recipes and meal-planning ideas here. Thanks for linking up at Talent-Sharing Tuesdays on Scribbling Boomer.
Carol
http://www.scribblingboomer.com
Thanks for stopping by!
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