Jump to:
November 1. The year that turned the word “unprecedented” into pop culture is nearing a close. We’ve been locked up, locked out and worked to stay safe. No trick or treating last night – although I love what so many people have done to create a new and fun family tradition. We watched TV and had this last night for Halloween Dinner:
– What did you do? And by the way…
 This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as four of YOUR OWN RECIPES you haven’t shared in the last month!
        Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.Â
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.Â
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
Here are the top four most visited post – in no particular order…
Drum roll please…
Here’s one that caught my eye. I love mac and cheese – Pure mac and cheese. Here’s a beautiful 2-Cheese Baked Macaroni and Cheese Recipe from The Kitchen is My Playground. My mouth is watering!
How about some authentic tacos? My Slice of Mexico shared the recipe for Tacos de Cochinita Pibil – One of the Most Popular Delights from the Yucatan.
It’s appetizer season. Even if you can’t have company, do like we do – have a dinner of appetizers. And this British Inspired Pub Style Pickled Onion Recipe from Petals, Pies and Otherwise would be a perfect addition to the plate!
I love winter squash! There are so many great recipes out there for them like Not Entirely Average’s Delicata Squash Saltimbocca with Pan Scallops. I’m needing this!!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
 If you shared a post in the last 30 days, please share something different!Â
Repeat posts will be deleted.
And thanks in advance!Â
 We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites and give ’em a vote! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support!
Hope you are having a good week and are not getting any smoke from the fires. Thanks so much for the party, I always look forward to stopping by!
Miz Helen
Our fires are about done, thankfully. It’s been a crazy year! Thanks for stopping by the party!
Pingback: Waste Not: Sourdough discard Apple Muffins – The Oaks
Hi Helen! I just love your Halloween charcuterie board! We stayed in as well and I made Hibachi chicken. Have a great week! ~Leslie
As usual, I made way too much!! LOL – We had fun in spite of covid. Your hibachi chicken sounds good too!
Pingback: Savory Puff Pastry “Cookies” | Of Goats and Greens
Pingback: Menudo Soup (A Mexican Tripe Dish) | Of Goats and Greens
Pingback: Beef Liver, Mushrooms, Shallots | Of Goats and Greens
Pingback: Celebrate The Simple | A Day of Small Things…
I’m here for the party! Sorry I can’t get Gretchen Wilson out of my head! Anyway this week I brought some of my families favorites, PINEAPPLE RAISIN DESSERT TAMALES with HOMEMADE BLUEBERRY SAUCE, CROCK OT BUFFALO CHICKEN AND DUTCH BABY GERMAN PANCAKES. I hope you have a WONDERFUL week.
Thanks for being here for the party!! Can’t wait to go check out your posts!
Pingback: Thick and Chewy Chocolate Chunk Cookies - The Not So Creative Cook
Pingback: {VIDEO} Thai Style Red Curry Fried Rice - The Not So Creative Cook
Pingback: {VIDEO} Calamansi Crumb Muffins - The Not So Creative Cook
Hi, Helen! I hope you are doing well! Thanks a lot for hosting this week!
Thanks Jhuls – glad you joined the party!
Hi, Helen; my husband and I did the same for Halloween, movies and snack trays! Thank you for hosting another great party, and also thank you so much for featuring my Tacos de Cochinita Pibil; this week I am sharing two traditional Mexican sweets made with amaranth seed. Have a wonderful week!
Thanks Irene – I loved the recipes you shared this week – but then, I always love your recipes!! Have a great week and thanks for stopping by.
Thank you for hosting! This is what I featured the week of 10-26 to 10-30-2020 on my blog. On Tuesday was Sugar Free Homemade Applesauce. Wednesday was No Bake Oreo Crumb Cheesecake. Thursday was Italian Meatloaf. And winding up the week was Baked Sea Scallops. Enjoy!
I love all the meatloaf recipes! Thanks for sharing at the party. Have a great week!
Even with less trick or treating this year, it seemed like a lot of people came up with creative ways to celebrate. Thanks for hosting! I brought by some Sugared Cranberries. Hope you enjoy. :)
Thanks for sharing CJ – I enjoyed reading your post!
********************************************************
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
********************************************************
Pingback: What's for Dinner? Sunday link up #288 - The Lazy GastronomeThe Lazy Gastronome