Fall is certainly in the air. The start of the week was hot and dry – and today? Cold and wet and wonderful!
I love fall weather; I love the smells of baking breads and soups in the crock pot and I love sitting on the couch sipping tea and quietly watching the rain and leaves falling. It’s a time when things are slowing down and moving indoors. But even with the slowing activities, we still need to know …
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as four of YOUR OWN RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.
Here are the some delicious ideas that were shared last week (and not just for dinner!). You pick the winners just by visiting the page!
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
It was another slow week. We didn’t have as many posts, but we sure had some good ones! Help us spread the word – tell your friends to come share their recipes with us!! The more the merrier!
This week’s features are all amazing! Make sure you visit them and let them know how great they are!
Let’s start with National Taco Day! My Slice of Mexico shared several different taco recipes. Instead of Taco day, let’s go for a taco week! A different treat each day.
Don’t like tacos? How about a burger? Jodie Fitz shared the juiciest Teriyaki Turkey Burgers – full of flavor and good for your body too!
And what do we have after dinner? Why dessert of course! There are still a few stone fruits out there – time to grab the last of the nectarines! Dragonfly Treasure shared the recipe for this amazing Nectarine Fruit Crisps.
I love key lime! And these Mini Key Lime Mousse Pies from Morsels of Life have my mouth watering! How about yours?
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites and give ’em a vote! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support!
Thank you for hosting. Loving the look of the key lime pies xx
They really are pretty!
Thanks for featuring my Mini Key Lime Mousse Pies. They’re a simple and delicious treat. Thanks for hosting! I brought by some Pesto Stuffed Chicken. Hope you enjoy. :)
Thanks for sharing your great recipes!
Hi, Helen; fall is definitely in the air, and I also enjoy all the cool weather activities and the fresh and crisp air. Thank you for hosting another great party, and especially for featuring my selection of tacos! This week I am sharing #18 and #19, starting with a recipe for homemade chorizo, and then offering a few recipes to enjoy it not only in tacos, but soup, brunch and more. Have an awesome week!
That was quite a selection!! Thanks for all your awesome recipes!
Thank you for hosting! This is what I featured the week of 10-5-to 10-9-2020 on my blog. On Tuesday was Paleo Banana Bread. Wednesday was Cranberry Cream Cheese Loaf. Thursday was Apple Cider Donut No Bake Cheesecake. And winding up this week was Pork Loin With a Baked Apple Sauce. Enjoy!
They all sound delicious!! Thanks for sharing.
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. This week I brought Orange braised chicken, Cheese & potato stuffed pork chops and Baked Ricotta dip. I hope you have a FANTASTIC week.
Ohh – Orange chicken! I’ve had lemon but orange sounds great!! Thanks for sharing each weeek.
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THANK YOU so much for the amazing feature = appreciated!!! And, for hosting us each week…Have a wonderful week. xo
Thanks Jodie – and thanks for sharing your yummy recipes!
Thank you so much for featuring my Nectarine Fruit Crisp! I always leave here hungry! LOL
Thanks for sharing it! It looks wonderful!
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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