I’m running a little late this week! I’ve been busy using this time of captivity to do some major yard work – and my old body is not used to it! I fell asleep early and didn’t get the party going!!
And that being said – Happy Easter and Hannukah! If you’re running out of ideas for meals, here’s the place to get some fresh ideas for …
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post.
Please stop by and visit our featured bloggers – next week might be you!
So many great ideas shared last week. I hope everyone was able to find a new idea! I’m also seeing a lot of retro recipes lately. And I’m seeing some truly delicious dishes!
So check out the features and let those cooks know what you think of their fabulous recipes (it could be you next week).
There was a lot of sweet treats last week and most of them made the top four! Lets start with the coffee – and this is not just any coffee! You’ll go crazy for this Dalgona Coffee from the Not So Creative Cook!
You know what goes with coffee? Cake! The Gluten Free Alchemist shared this beautifully moist Gluten Free Chocolate Cake!
Back in the 70s breads made with fruits and veggies were the thing. Here is one of those awesome retro recipes from The House on Silverado – Mom’s Banana Bread.
Here’s one that’s a new take on an old favorites – Giant Carrot Cake Oatmeal Cookies from Cindy’s On-Line Recipe Box. I’ll take two please!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no FaceBook or Pintrest pages please.
If you shared a post in the last 30 days, please share something different! Repeat posts will be deleted. And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
We’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!
great features, I really need to try to make one of those coffees
That coffee is pretty popular!! Thanks for stopping by.
I’m seeing that Dalgona coffee everywhere. Might have to give it a try! Thanks for hosting! I brought by a DIY Pizza Crust for a fun activity meal. Hope you enjoy. :) Stay safe and healthy!
It does look good!! Thanks for joining the party – have a safe week.
Thank you for hosting! Those Giant Carrot Cake Oatmeal Cookies are calling my name! Have a great week!
I know!! Thanks for joining our party – have a wonderful and safe week!
Happy Easter to you and your family and hope you have a good week!
Thanks Helen – the same to you!
Thanks for hosting another great party. Stay safe and healthy…
You take care of yourself too!! Thanks for joining the party.
Thank you so much for including my Dalgona Coffee, Helen. It means a lot. Stay safe always!
Thanks for sharing it. It is pretty popular! And thanks for being a part of our party every week. Hope you are doing well!
Pingback: Instant Noodles with Canned Sardines - The Not So Creative Cook
Dropping by from #ChasingMYLife to bring you my BUTTERMILK CHICKEN FRIED STEAK, CONEY ISLAND TATERS AND BBQ CHICKEN COBB SALAD. Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
I love chicken fried steak!! Can’t wait to check it out. Thanks for joining the party!
Pingback: DALGONA COFFEE RECIPE VIDEO - The Not So Creative Cook
Pingback: Thai-Inspired Red Curry with Leafy Greens & Scallops | Of Goats and Greens
Pingback: Food in Changing Times: Veggie Stock: Part III – Vegan | Of Goats and Greens
Pingback: Stir Fried Rice Infused with Tea | Of Goats and Greens
Pingback: What's for Dinner? Sunday Link up #249 - The Lazy GastronomeThe Lazy Gastronome