Springtime brings sunnier weather and the outside grill suddenly calls out my name!! Here is a great (and pretty easy) dish to welcome in the BBQ season!
Here’s What you Need:
- 2 Tablespoons chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon garlic salt
- 1 teaspoon lemon pepper
- 1 teaspoon liquid smoke
- 1 Tablespoon olive oil
- 3 pounds of pork loin back ribs
Here’s how you do it:
Cut the slab of ribs in half so they will fit in a gallon sized zip lock bag. Mix all the ingredients except the ribs in a small bowl with a fork.
You’ll have a sandy mixture. Rub it on both sides of the ribs, using all the mix.
Place the ribs in the bag and seal air tight. Place in the refrigerator for 24 -36 hours.
Remove the ribs from the bag and grill on low for about 20 minutes per side with the top down on the grill. You want to cook them slow so that they get sweet and tender. After they are done through and the meat pulls off easily, turn the grill up to medium high and cook, away from the direct heat (with the lid down) until they are well browned and crispy. It’s now that you will put the barbeque sauce on and cook it on – nice and sticky.
Serve them hot and, if you want, throw some corn still in the husk on about 20 minutes before they are done. Pull the husks off hot and you have perfectly steamed corn to go with your perfectly tender ribs! Yum
Oh man, these look awesome! I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky
I love your blog!!! I am now a follower!!
Oh my goodness, I must be hungry, these ribs look wonderful!!
Thanks for visiting to link and share on the Oh My Heartsie Girl ww this week!!!
Hope you will enjoy your week, Karren
There were wonderful!! LOL – thanks for stopping by!
Happy Thursday and thank you so much for linking up with OMHG WW! Please come and share with us again next week! xx Ashleigh @SimplyWright
Co-Host, Oh My Heartsie Girls Wordless Wednesday Link Up
My husband would absolutely love these! Thanks for linking up to Creative K Kid’s Tasty Tuesdays Linky Party. I’ve pinned your post to the Tasty Tuesday’s Pinterest board.