This artichoke dip is a great summer refresher. On these hot summer days it’s always nice to have a cooling snack that is actually good for you. This one is fast and delicious. Just yogurt and artichoke hearts (and garlic of course). That’s it. You choose what to dip in it!
Keep reading to find out just how easy this dip is to make!
What you need:
- 1 can of artichoke hearts, water packed
- 4 cloves of garlic
- 1 teaspoon sea salt
- 1 ½ cup plain greek yogurt (I like Fage total 0%)
- chives to garnish
How to Do it:
Place all the ingredients (except the chives) in a food processor and process until smooth and well blended.
Put into a bowl and top with the chives.
Serve with crackers, vegetable sticks, on a sandwich, or thin with a little olive oil and water for a great salad dressing!
Makes about 2 cups of dip
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