North Caroline is known for some tasty cuisine! Pepsi Cola and Krispy Kreme donuts have their roots in the state. Blue crabs are in abundance off the coast and sweet potato pie calls North Carolina home. And then there is the barbecue. The Eastern style barbecue cooks the whole hot over wood and serves it with the tangy and delicious Lexington style sauce – a vinegar base that makes your mouth want more!
Well here is an oven barbecued pork butt that makes it easy to put some great barbecue on your own table without a smoker! Add some quick coleslaw and it’s a delicious Southern meal that make you come back for seconds!
Here’s How to Do it:
Start by mixing the spices with the liquid smoke to make a paste.
Rub the paste on all sides of the pork.
Place it in a roasting pan and cover with foil.
Slow roast at 250° for five hours.
While the roast is cooking make the sauce. Just mix up all the ingredients and let it sit at least an hour to meld the flavors. This is a good time to make the coleslaw too.
Turn heat up to 275°, uncover and roast for another hour and a half. Flip the roast and continue to cook for another hour, or until the pork shreds with a fork. I put a little sauce on the top at this point to cook it on.
Remove from the oven and allow to cool slightly.
Serve with coleslaw (below).
The coleslaw is pretty easy – mix all the ingredients except the cabbage and onions in a bowl. Pour the dressing over it and mix it up well. Put in the refrigerator for at least an hour. And that’s it!! Delicious!
Here is an oven barbecued pork butt that makes it easy to put some great barbecue on your own table without a smoker! Add some quick coleslaw and it's a delicious Southern meal that make you come back for seconds!
- 1-1/2 pound boneless pork butt
- 1 teaspoon garlic salt
- 1 teaspoon lemon pepper
- 1 teaspoon McCormicks Chipotle and garlic seasoning
- 1 teaspoon smoked paprika
- 1 Tablespoon liquid hickory smoke
- 1 cup ketchup
- 1/2 cup chocolate stout (beer)
- 1/4 cup apple cider vinegar (I like the organic)
- 2 teaspoons minced, fresh garlic
- 2 Tablespoons brown sugar
- 1 teaspoon liquid hickory smoke
- 2 cups bagged coleslaw mix
- 1/2 cup chopped white or red onion
- 1/4 cup coleslaw dressing
- 1/8 teaspoon minced, fresh garlic
- 1/2 teaspoon lemon juice
- 2 Tablespoons chocolate stout
- 1/4 teaspoon salt (add more or less to taste)
- 1/4 teaspoon lemon pepper (add more or less to taste)
-
Start by mixing the spices with the liquid smoke to make a paste.
-
Rub the paste on all sides of the pork.
-
Place it in a roasting pan and cover with foil.
-
Slow roast at 250° for five hours.
-
This is a good time to make the coleslaw too.Turn heat up to 275°, uncover and roast for another hour and a half.
-
Turn heat up to 275°, uncover and roast for another hour and a half. At this point I put a little sauce on the top to bake it on.
-
Flip the roast and continue to cook for another hour, or until the pork shreds with a fork.
-
Remove from the oven and allow to cool slightly.
-
Serve with coleslaw and sauce.
-
While the roast is cooking make the sauce. Just mix up all the ingredients and let it sit at least an hour to meld the flavors.
-
The coleslaw is pretty easy - mix all the ingredients except the cabbage and onions in a bowl. Pour the dressing over it and mix it up well. Put in the refrigerator for at least an hour. And that's it!! Delicious!
© Copyright 2019 The Lazy Gastronome
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There is nothing better than the flavours and textures that you have combined here today! I am so happy that BBQ season is around the corner! I am sharing this one with my family for sure! Thanks for bringing your recipe over to Fiesta Friday this week!
Thanks Julianna – I hope you like it!
You’re making me hungry! :) Your pork looks amazing, I do one a little similar but it involves apple cider vinegar and apple juice too. This looks perfect, pinned too. Thank you for sharing another great recipe!
You’ll have to share your recipe at our What’s for Dinner party!
Omg I can’t stop salivating haha. Happy Fiesta Friday!
It was pretty darned good!! Thanks for stopping by.
Oh my that Bar-B-Q looks amazing! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and sure hope you will come back soon!
Miz Helen
Thanks for stopping by Helen – And thanks for hosting your awesome party!
Yum! This looks so good! Thanks so much for sharing with us at The Blogger’s Pit Stop!
Thanks – it was good! And thanks for hosting.
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