Lox aren’t just for cream cheese and bagels! How about adding it to toast with avocado? A healthy breakfast on the run or as a part of a great brunch! And it’s SUPER simple!
Instructions are for a single serving. Need to feed more – just multiply by how many people you are feeding! And you can adjust the quantities to suit your tastes!
What you need:
- 1 Sourdough bread
- ¼ avocado per serving
- 1 ½ oz salmon Lox per serving
How to Do it:
Toast the bread. Mash the avocado and spread evenly over the toast.
Top with salmon
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I love everything about this. I’d probably eat soooo many :D Thanks for sharing with us at Funtastic Friday!
Thanks Angie – and I would over do it too- that’s why I buy one small package of lox at a time!! LOL
Sorry, I don’t know what lox salmon is. Like is that raw salmon. I love the toast and avocado.
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Lox is the meat from the belly of the salmon that is cured with salt. It’s not raw, but “cooked” by the salt. It’s delicious!! If you like salmon I think you’d like it! You can also use smoked salmon instead.
Helen, this post was by far the most clicked on the Blogger’s Pit Stop #56. Congratulations, be looking for a feature on Friday.
I LOVE this idea, but I have a huge problem. I can’t have an avocado around the house without turning it into guacamole! Seriously, I just. can’t. do it. But if I ever find a way to manage it (or if all these avocado trees in the backyard finally start producing), then I want to try this! Thanks for sharing at #FridayFrivolity this week!
I wish we had trees! We go through lots of avocados!! Try a sandwich with some red onion and avocado – so good!
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