Lox aren’t just for cream cheese and bagels! How about adding it to toast with avocado? A healthy breakfast on the run or as a part of a great brunch! And it’s SUPER simple!
Instructions are for a single serving. Need to feed more – just multiply by how many people you are feeding! And you can adjust the quantities to suit your tastes!
What you need:
- 1 Sourdough bread
- ¼ avocado per serving
- 1 ½ oz salmon Lox per serving
How to Do it:
Toast the bread. Mash the avocado and spread evenly over the toast.
Top with salmon
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