All summer I’ve been seeing these sheet pan dinners popping up everywhere I look. But in 90 to 100 degree heat, the last thing you want to do is turn on the oven. And then my brain kicked in. The Grill!
Here’s how you do it:
I just harvested some veggies and herbs from the garden. It’s been a slow summer, but suddenly the plants are all loaded with fruit!
For this recipe I used cherry and currant tomatoes, but any fresh, ripe tomato will work. Just cut into pieces about the size of a half of a cherry tomato.
Cover a sheet pan with aluminum foil, shiny side down. Place the feta block in the center of the sheet pan, then surround it with the tomato pieces, garlic and herbs.
Drizzle the olive oil evenly over all the components. Set aside.
Heat a grill on medium-high to about 350 degrees.
While the grill is heating, make the pasta. When it’s done, toss it with the butter, a generous pinch of salt and fresh cracked pepper.
Put the sheet pan on the grill while the pasta is cooking. Place it over indirect heat, close the lid, and cook for about 15 to 20 minutes.
The tomatoes should be soft and the cheese’s edges a nice brown.
Remove from the grill and bring it to the kitchen. Using a wooden spoon, break up the block of cheese and remove the cooked herbs.
Using the foil as a funnel, pour it’s contents into the pan with the pasta. Add salt and fresh cracked pepper to taste.
Stir gently and garnish with fresh basil.
A deliciously light summer meal.
© Copyright 2022 The Lazy Gastronome
A sheet pan dinner you make on the grill! And it's delicious.
- 4 cups cooked pasta shells
- 2 tablespoons butter
- 1-1/2 to 2 cups halved cherry tomatoes
- 4-5 whole cloves garlic
- 6 oz cube of feta (not crumbled)
- 2 small bunches basil, fresh
- 2 small bunches oregano, fresh
- 1/3 cup olive oil
- fresh cracked pepper
- kosher salt
- 1/4 cup chopped, fresh basil for garnish
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For this recipe I used cherry and currant tomatoes, but any fresh, ripe tomato will work. Just cut into pieces about the size of a half of a cherry tomato.
-
Cover a sheet pan with aluminum foil, shiny side down. Place the feta block in the center of the sheet pan, then surround it with the tomato pieces, garlic and herbs.
-
Drizzle the olive oil evenly over all the components. Set aside.
-
Heat a grill on medium-high to about 350 degrees.
-
While the grill is heating, make the pasta. When it's done, toss it with the butter, a generous pinch of salt and fresh cracked pepper.
-
Put the sheet pan on the grill while the pasta is cooking. Place it over indirect heat, close the lid, and cook for about 15 to 20 minutes.
-
The tomatoes should be soft and the cheese's edges a nice brown.
-
Remove from the grill and bring it to the kitchen. Using a wooden spoon, break up the block of cheese and remove the cooked herbs.
-
Using the foil as a funnel, pour it's contents into the pan with the pasta. Add salt and fresh cracked pepper to taste.
-
Stir gently and garnish with fresh basil.
© Copyright 2022 The Lazy Gastronome
this pasta dish was so good and so simple to make! loved it!
Looks delicious and a good way to keep the kitchen cool.
I love sheet pan meals and this feta pasta does not disappoint. Super creamy and easy to make. Thanks for sharing.
Love this pasta with Tomatoes & Feta, is the perfect easy lunch!
I loved this easy pasta dinner. So easy to make and full of flavor.
Would eat something like this growing up. This tasted great and brought back memories.
Delicious and easy to make on the grill!
Turned out great! Loved the feta in this
We made this pasta for dinner last night and it was incredible! Definitely going to be making it often!
I love how easy and quick to make this dish. Everyone loves it in our home! Yum!
Loved the simplicity and freshness of this recipe!
So hearty and flavorful!
Grilled summer tomatoes feta with pasta looks great meal of any time
Wholesome recipe! Loved the combination of tomatoes and feta with pasta.