Breakfast Scramble Pocket Sandwich

A quick and easy breakfast sandwich that’s portable! 

Here’s what you need:

• 6 slices of bacon
• 2 teaspoon of olive oil
• 3/4 cup green onion bottoms
• 3/4 cup green onion tops
• 3/4 cup chopped tomatoes
• 6 eggs, beaten with 1 teaspoon cold water
• 1 cup pepper jack cheese, grated
• 2 pita pockets, cut in half

 Here’s how you do it:

Turn the oven on to 200 degrees.  Place pita pockets on the open shelf to warm.

Cook the bacon until it is crisp.  Put on a paper towel to drain the grease and cool.   Remove the oild from the pan.

Heat the olive oil in a skillet.  Lightly sauté the white part of the green onions.  Crumple the bacon and add to the pan with the tomatoes and eggs.  Cook until the eggs are set.

Sprinkle ¾ cup of the cheese over the top and allow to melt.

Add the green onions, mix gently and remove from heat.

Remove pockets from the oven and fill each half with ¼ the egg mixture.  Top with the remaining ¼ cup cheese split between the four sandwiches.  Serve hot!

Makes 4 servings (unless you’re really hungry – then only two).