Bean and Artichoke Heart Salad

We grilled some ribs and needed a side dish. As I went through my pantry I found some canned goods and thought, bean salad! And it was so easy. I bet you have everything you need in your pantry.

bean salad

Here’s How to Make the Bean Salad:

Open the beans and drain them. I used green beans and garbanzos, but you can use any kind of bean you like. Put them together in a large bowl.

Drain the artichoke hearts and cut each quarter into three smaller pieces, then add them to the bowl with the beans.

Add all the remaining ingredients and mix it well. Use salt and pepper to your taste.

bean and artichoke salad

Cover and refrigerate until ready to eat. The longer it sits the better it tastes! And that’s all you do.

bean salad

© Copyright 2020 The Lazy Gastronome

Bean and Artichoke Heart Salad

 

Author: HelenFern
Ingredients
  • 1 14 oz can cut green beans
  • 1 14 oz can garbanzo beans
  • 1 14 oz can quartered artichoke hearts (not marinated)
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped onion
  • 1/8 cup parmesan cheese
  • 1 large clove garlic, crushed
  • 3 Tablespoons Ranch Dressing
  • 1 Tablespoon apple cider vinegar
  • 1/2 teaspoon sugar
  • 1 Tablespoons extra virgin olive oil
  • salt and pepper to taste
Instructions
  1. We grilled some ribs and needed a side dish. As I went through my pantry I found some canned goods and thought, bean salad! And it was so easy. I bet you have everything you need in your pantry. 

  2. Open the beans and drain them. Put them together in a large bowl.

  3. Drain the artichoke hearts and cut each quarter into three smaller pieces. Add to the bowl with the beans.

  4. Add all the remaining ingredients and mix it well. Add salt and pepper to taste.

  5. Cover and refrigerate until ready to eat. The longer it sits the better it tastes! And that's all you do.

bean and artichokes salad

Here are some things that are perfect to use for this recipe!

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