September 3 is International Bacon day – And December 30 is, well, just BACON DAY!!
Bacon has been around for awhile – like way back to the Middle Ages! The name, Bacon, has origins in the old French word, bacun, meaning “back meat”. The meat of the pig’s back was cured to preserve it and over the years it has evolved to bacon as we know it. The salty, smoky goodness. So lets celebrate the day with some Bacon!!
Here are some recipes from this blog- The Lazy Gastronome – and some great ones that have been shared on the What’s for Dinner link up – all highlighting,