The quintessential Sunday dinner. Homey and warm - a perfect family dinner
Course:
Main Course
Keyword:
meal, one pot, potatoes, roast, stew, Sunday
Servings: 4people
Author: HelenFern
Ingredients
2 to 3poundTop Round Roast - about 2 inches thick
1/8cupolive oil
2teaspoongarlic salt
1/4teaspoonblack pepper
1/4teaspoonminced, fresh garlic
1mediumonion, chopped
3largecarrots, cut into thick slices
3/4cupsliced celery stalks
1poundbaby potatoes or fingerlings
1orange bell pepper, sliced
1/2cupbeef broth
114-oz cancondensed cream of mushroom soup
Instructions
Dry the roast and liberally rub with salt and pepper.
Heat the oil in the bottom of a heavy dutch oven. Brown the beef on both sides.
Add the other ingredients to the pot. Cover and bake at 325° for about 3 hours, or until the potatoes are soft and the beef comes apart with a fork.Serve hot with the gravy from the bottom of the pan.