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Maple Cream Mini Pies

Super easy, really sweet dessert

Course: Dessert
Cuisine: Vermont
Keyword: dessert, hand pie, maple, pudding, sweet, vemont
Servings: 2 mini pies (or 1 regular)
Author: HelenFern
  • 1 sheet frozen puff pastry, thawed
  • 1 package instant vanilla pudding
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • whipped cream to top
  • maple syrup to top
  1. Wipe the inside of two mini pie tins with oil.

  2. Gently press 1/2 of a sheet of puff pastry into each one. Cut the excess around the edges and remove. 

  3. Place a second tin on the top to keep the pastry from puffing up too much. Bake at 400° for about 15 minutes, pushing the top tin down once or twice during the baking.

  4. Reduce heat to 350° and remove the top tins. Bake for another 5 to 10 minutes to brown the shell.

  5. Remove from the oven and let cool for about 30 minutes.

  6. To make the filling, empty the packet of one vanilla instant pudding package into a large bowl. 

  7. Whisk in the milk and maple syrup. Beat until well blended.

  8. Pour the pudding into the pastry shell and refrigerate until set.

  9. Serve with more maple syrup and whipped cream. A deliciously sweet dessert!