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Hearts of Palm and Artichoke Salad
You get a delicious salad when you mix these two totally delicious vegetables that come in a can! I love the flavor of the hearts of palm especially when it's mixed with artichoke hearts! Add some olives, chopped up egg and some dressing - total yum!
Course: Salad
Cuisine: American
Keyword: artichoke, easy, hearts of palm, olives, side, side dish
Servings: 4 people
Author: HelenFern
  • 1 14 oz. can hearts of palm
  • 1 14 oz. can artichoke hearts, in water
  • 1/3 cup kalamata olives
  • 2 hard boiled eggs
  • 2 Tablespoons ranch dressing
  • 2 Tablespoons plain greek yogurt
  • 3 Tablespoons parsley, minced
  • salt and pepper to taste
  1. Start by cutting up the vegetables. Drain both the hearts of palm and the artichoke hearts. 

  2. Slice the hearts of palms into small circles. Cut the artichokes into quarters, then place them both in a large bowl.

  3. Chop the hard boiled eggs and slice the olives in half lengthwise. Add those to the bowl with the vegetables.

  4. In a small bowl, whisk together the ranch and yogurt. Stir it into the vegetable bowl and mix it all well. Add salt and pepper to taste.

  5. Cover and chill for 3 to 4 hours or overnight.

  6. Top it with the parsley and Serve it cold and delicious!