Have a lot of tomatillos? This dish uses those tasty, tart green fruit broiled on top of a beautiful salmon fillet.
- 4 Salmon Fillets
- 8 Tomatillos, husked and washed
- 4 teaspoons minced jalapeño
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 4 Tablespoons olive oil
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Sprinkle salt and pepper on the flesh side of the fillets - generously salt and pepper the skin side.
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Place the oil in the bottom of four single serving baking dish, like a gratin dish. Place one salmon, skin side down in each.
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Top each with slices of tomatillo (2 tomatillos each) and sprinkle each with a little more salt and pepper and the minced jalapeño.
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Place the dishes on the top rack of the oven and broil until the fish is a delicate pink and flakes with a fork (but is not dry). This will take about 10 minutes depending on the thickness of the fillet.
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Serve with chopped cilantro and sliced avocado directly out of the cookware.