It’s pumpkin season and there is a lot more things you can do besides make pumpkin pie or muffins! How about a pumpkin stew for your Halloween dinner?
Cut the top off the pumpkin and clean out the seeds and the pulp. Save the seeds to toast for a snack!
Stir in the mushroom soup and the squash and mix well.
Place the entire mixture into the pumpkin, put the top on, and place on a large baking sheet.
Put the sheet into a preheated, 350 degree oven and bake for one hour, until the pumpkin is tender when poked with a fork.