A great week day meal – make the marinade the night before, then just prepare side dishes and broil or grill the steak!
Remove the steak from the marinade and discard the liquid. Broil the steak to the desired doneness. We like it rare to medium rare so I cooked it about 3 minutes on each side.
**Finishing salt is a salt that is usually made of sea salt with a flavoring added. Sea salt does not dissolve well and is a stronger flavor so it doesn’t cook well, but finishes great. I used black truffle sea salt that I purchased from the Spice Merchant in Temecula, California, but you can also order it online.