I love my crock pot. You drop the food in before work and when you get home - it's dinner! I had this roast in the freezer and wasn't really sure what I was going to do with it. I put it in the crock pot and figured we'd just have roast beef sandwiches with the onions. But the juices were so good! And it became a French Dip!
Let sit for 3-4 hours, then refrigerate until ready to use. Make sure you reheat or bring to room temperature before putting them on hot sandwiches. (Also delicious on any cold sandwich)
Brush the buns lightly with olive oil, then toast in the oven.
Top with shreds of cooked beef, then add about 1 oz. of sliced pepper jack cheese. Place under a broiler until the cheese melts and starts to brown.
Put the sandwich on a plate β top with some onions β then put the βlidβ on the bun. Serve with a bowl of the juices from the crock pot.
Delicious!!