This bacony burger with eggs is an easy, tasty and a perfect weekend breakfast - just add fruit on the side and a hot cup of coffee.
Melt the butter with the bacon fat. Add the flour and cook until it begins to turn brown and thicken.
Add the cream. Heat over medium-high heat and stir until it becomes thick, but not too thick. Stir in the Dijon. Keep warm.
Make a depression in the middle of the burgers and put 1/8 of the cheese into the hole.
Top each burger with a slice bread and turn up heat to 450 degrees. Bake another five minutes. Or until the meat is cooked and the bread is toasted.
Fry or poach the eggs.