Go Back
Homemade Hamburger Buns
These are made easily with frozen bread dough and can be made days (even weeks if you freeze) ahead of time!
Course: Breads
Cuisine: American
Keyword: cheeseburger, hamburger, sandwich
Servings: 6 buns
Author: HelenFern
  • 1 loaf frozen bread dough
  • 2/3 cup olive oil
  • garlic powder
  1. Cut the dough into six slices. Lay them flat, brush lightly with olive oil and cover with a clean cloth. 

  2. Allow the dough to rise and double in size.
  3. Gently turn each round, letting it deflate a little. Brush lightly with olive oil and sprinkle with garlic powder.  

  4. Cover and allow to rise again.
  5. When the buns are doubled, place the pan in a preheated, 350 degree oven and bake about 20 minutes, or until they are golden brown. Remove from the oven and cool.

  6. Now is the time you can freeze them or put them in the refrigerator until you’re ready for the burgers. And when you’re ready for the burgers…

  7. Using a sharp bread knife, cut each roll in half.
  8. Crush 2 cloves of garlic into about 2/3 cup of olive oil and let it sit for a few minutes. Then brush it over all sides of each roll piece.

  9. Place the rolls on the grill or in the oven until they are toasted and lightly browned.

  10. Fill them with your favorite burger and condiments and enjoy!