Soften the tortillas in a plastic bag in the microwave. Mix the meat with the adobo sauce. Fill each tortilla with 2-3 Tablespoons of meat mixture and roll tight.
Heat oil in a deep skillet. Gently place each in the hot oil and cook until lightly browned and crispy. Drain on paper towels.
They can be kept warm in the oven for 20 to 30 minutes if necessary – they also freeze great for a later meal! Serve with guacamole
You can cook the meat in the crock pot all day. It'll be ready for dinner when you are!