Cut a slit in each pepper. Carefully clean out the seeds and membranes. Rinse and set aside to dry.
Fill the inside of each chili with a piece of cheese, wrap with 1/2 slice of bacon.
Separate the crescent rolls. Cut each one into 3 strips. Wrap the dough around the bacon wrapped pepper to look like mummy wrappings. Place two pepper corns on the top to look like eyes.
Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.