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Blackberry Barbecue Sauce

A perfect summer sauce for chicken, fish and pork.

  • 1 1/2 Tablespoons of virgin olive oil
  • 3/4 cup of chopped sweet onion like the local walla walla - or a spanish sweet
  • 2 cloves of garlic crushed
  • 1 1/2 cups of fresh blackberries
  • 1/3 cup water
  • 1 1/2 teaspoons of salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 Tablespoons of white wine vinegar
  • 3/4 teaspoon liquid smoke
  • 3/4 teaspoon hot paprika
  1. Saute the garlic and onions in the olive oil until they are golden. Add the blackberries, water, salt and pepper. Bring to a boil, then simmer until the sauce is thickened. Add the remaining ingredients and continue to simmer until it is the consistency of barbecue sauce.

  2. Store in an air tight container.