Quick Taco Mac and Cheese
Boxed macaroni and cheese with extra cheddar and taco meat. Served with taco condiments.
Course:
lunch, Main Course, main dish
Cuisine:
American, Easy, Mexican, quck, week night
Keyword:
casserole, cheddar, cheese, ground beef, macaroni, taco
Servings: 4 servings
Ingredients
- 2 boxes macaroni and cheese {plus butter and milk to mix)
- 2/3 cup grated cheddar
- 1 pound ground beef
- 1 package taco seasoning mix
- tomatoes, cilantro, avocado and green onion for garnish
Instructions
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Start by cooking the macaroni. While it is cooking, begin browning the beef.
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In a heavy skillet, crumble the meat and cook on medium high. When it is browned, but not dry, add the taco seasoning package and follow the directions on the envelope.
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Prepare the condiments so they are ready when the dish is.
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Mix the macaroni and cheese according to the box instructions (or if you are like us, they way you like it). Add the cheddar and heat, stirring, until it's melted.
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Using a straining spoon, take out the beef and add it to the mac & cheese.
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Stir and serve hot with the toppings.
Recipe Notes
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