Easy recipe for making any flavor of simple syrup to use in other recipes.
Place all the ingredients into a medium saucepan.
Bring to a boil, stirring constantly. Reduce the heat to low and simmer, stirring, until all the sugar is dissolved.
Let it simmer a gently until it is reduced nearly half, stirring frequently.
Remove from the heat an cool.
Once you've let it cool, strain out the plant matter and store in the refrigerator. Voila! You've just made simple syrup!
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