Gin and Tonic Mocktail
The refreshing taste without the alcohol.
Course:
Appetizer, beverage
Cuisine:
cocktail, mocktail
Keyword:
cocktail, gin, mocktail, tonic
Servings: 1 cup
Ingredients
- 2 cups water
- 1/4 cup juniper berries, slightly cracked
- 1/4 teaspoon coriander seed
- 1/8 teaspoon anise seed
- 1 thin slice lemon peel
- 1/2 teaspoon agave syrup
Instructions
-
Crush the junipers in a mortar just enough to crack them.
-
Place them and all the other spices with the water in a small sauce pan. Bring it all to a boil, then reduce heat and simmer for about 10 minutes.
-
Add the agave and continue to simmer until it's reduced by half.
-
Store in an airtight jar in the refrigerator.
-
When you're ready to make the drink, put about 1/8 cup in a pint class. Fill with ice and top with tonic water. A slice of lemon to garnish and it's good to go.
Recipe Notes
© Copyright 2022 The Lazy Gastronome