Start by thawing out the dough. Don't worry about a rise, you're going to punch it down and roll it out.

Once it's thawed, mix all the other ingredients together in a bowl.

Roll the loaf out flat, then spread the cinnamon sugar mixture evenly over the top.

Carefully roll it out and put it into a buttered loaf pan.

Cover with a damp dish towel and place in a warm place to rise. Let it double.

Preheat the oven to 350°.

When the dough has risen, place it in the center of the oven and bake for about 30 to 40 minutes.

Use a meat thermometer in the center to make sure it's done - it should be at 190°. The top of mine got pretty brown (I need a new oven), but it wasn't burned.

Rub the top with some butter and allow it to cool before you cut it.

Serve it warm with melted butter - but you better make two. They go fast!!